Sizzling Rice Egg Drop Soup Recipe

Name: Sizzling Rice Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 4 c. water; 1 tsp. salt; 4 c. chicken stock; 1 1/2 Tbsp. vinegar; 1 Tbsp. soy sauce; 1/4 tsp. pepper; 1/2 tsp. salt; 2 1/2 Tbsp. cold water; 1 Tbsp. cornstarch; 2 large eggs, beaten

Servings: persons

1 c. rice
4 c. water
1 tsp. salt
4 c. chicken stock
1 1/2 Tbsp. vinegar
1 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. salt
2 1/2 Tbsp. cold water
1 Tbsp. cornstarch
2 large eggs, beaten

1
In a pot cook chicken stock, vinegar, soy sauce, pepper and salt; bring to a boil.
2
While boiling, fry rice in a skillet in thin layers until you get a crust that is crispy and golden brown. When soup has boiled for a few minutes, mix cornstarch and water; add to soup and let thicken slightly (about 5 minutes).
3
Slowly dribble beaten egg into the soup, stirring constantly.
4
Remove from heat.
5
While soup is hot, add the hot fried rice cakes and serve.
6
The key to make the soup sizzle is to put hot rice cakes in the hot soup.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. rice, 4 c. water, 1 tsp. salt, 4 c. chicken stock, and more.

Yes, Sizzling Rice Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Rice Egg Drop Soup

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