Sizzling Pork Sisig Recipe

Name: Sizzling Pork Sisig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork, ear with jowl (I think this is what they call pisngi); 1 lb beef or 1 lb pork liver; 1 onion, chopped; 1 head garlic, chopped; 1/4 cup red bell pepper; 5 pieces red chili peppers; 1/4 cup soy sauce; 1 teaspoon lemons or 1 teaspoon kalamansi; 1 egg; mayonnaise (optional)

Servings: persons

2 lbs pork, ear with jowl (I think this is what they call pisngi)
1 lb beef or 1 lb pork liver
1 onion, chopped
1 head garlic, chopped
1/4 cup red bell pepper
5 pieces red chili peppers
1/4 cup soy sauce
1 teaspoon lemons or 1 teaspoon kalamansi
1 egg
mayonnaise (optional)

1
Boil pork ear with pepper and salt until tender (tenderness determined if fork can easily pass through). It takes 1-1.5 hours. Add liver on the last minute of boiling. Avoid to over boil the liver.
2
Remove ear and liver from the water and let it stand for around 30 minutes.
3
Place the ear in aluminum lined tray and broil for 25 minutes. Liver can also be broiled for 10 minutes but make sure not to overdo.
4
Chop ears and liver into small pieces.
5
Saute garlic, onion , bell pepper and red chili pepper, add pork ear. Season with soy sauce and kalamansi. Add liver, mix.
6
Pour into sizzling plate. Top with fresh egg, mix while still hot. Add mayonnaise if desired.

1228

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pork, ear with jowl (I think this is what they call pisngi), 1 lb beef or 1 lb pork liver, 1 onion, chopped, 1 head garlic, chopped, and more.

Yes, Sizzling Pork Sisig falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Pork Sisig

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