Sizzling Black Pepper Steak Recipe

Name: Sizzling Black Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown Honey Sauce; 40 ml honey; 40 ml soy sauce; 40 ml oyster sauce; Steak; 500 g steak, sukiyaki cut; 1/4 teaspoon garlic powder; 3 teaspoons cracked black pepper; 2 tablespoons butter; Rice; cooked rice; 2 garlic cloves, minced; 1/2 small onion, minced; 300 g corn kernels; 1 tablespoon butter; green onion (to garnish)

Servings: persons

Brown Honey Sauce
40 ml honey
40 ml soy sauce
40 ml oyster sauce
Steak
500 g steak, sukiyaki cut
1/4 teaspoon garlic powder
3 teaspoons cracked black pepper
2 tablespoons butter
Rice
cooked rice
2 garlic cloves, minced
1/2 small onion, minced
300 g corn kernels
1 tablespoon butter
green onion (to garnish)

1
Cook the rice.
2
Prepare the Brown Honey sauce by mixing the honey, soy sauce, and oyster sauce in a small sauce pan. Bring to a boil and simmer for about 5 minutes. Set aside. Note: This is best prepared ahead of time to fuse in the flavors. The leftover sauce will be used as a dipping steak for the steak.
3
Combine the cracked black pepper and the garlic powder in a small bowl. Spread this mixture on both sides of each steak and press to stick.
4
Heat 2 T butter on a wok or large frying pan. Add the steak. After a minute, add 2 T of the Brown Honey Sauce. Remove from pan.
5
Add garlic and onions to the leftover drippings in the pan. Add the cooked rice. Mix well to coat the rice grains. Add 1 T Brown Honey Sauce. Add corn. Add butter. Continue to mix and stir until the rice is heated through. Garnish with chopped green onions.
6
Serve steak and rice on a sizzling plate if available . Use the leftover Brown Honey Sauce as a dipping sauce for the steak.
7
Note: Sukiyaki cut steak is steak cut thinly. I try to use rib-eye steaks for this recipe.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Brown Honey Sauce, 40 ml honey, 40 ml soy sauce, 40 ml oyster sauce, and more.

Yes, Sizzling Black Pepper Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Black Pepper Steak

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