Oriental Seafood Stir-Fry Recipe

Name: Oriental Seafood Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 pkg. Louis Kemp crab delights; 1 1/2 c. Oriental vegetables or 10 oz. pkg. frozen Oriental style vegetables; 1/2 tsp. garlic powder; 1/2 tsp. ground ginger; 2 Tbsp. low sodium soy sauce; 2 c. medium noodles (about 4 oz.); 1/4 c. fresh or frozen chopped green pepper; 2 Tbsp. butter or margarine; 1 (10 1/2 oz.) can condensed cream of shrimp soup; 1/3 c. milk; 1 c. shredded sharp process American cheese (4 oz.); 2 (4 1/2 oz.) cans shrimp, drained (1 3/4 c.); 3/4 c. soft bread crumbs (1 slice); 1 Tbsp. butter or margarine, melted

Servings: persons

1 Tbsp. cooking oil
1 pkg. Louis Kemp crab delights
1 1/2 c. Oriental vegetables or 10 oz. pkg. frozen Oriental style vegetables
1/2 tsp. garlic powder
1/2 tsp. ground ginger
2 Tbsp. low sodium soy sauce
2 c. medium noodles (about 4 oz.)
1/4 c. fresh or frozen chopped green pepper
2 Tbsp. butter or margarine
1 (10 1/2 oz.) can condensed cream of shrimp soup
1/3 c. milk
1 c. shredded sharp process American cheese (4 oz.)
2 (4 1/2 oz.) cans shrimp, drained (1 3/4 c.)
3/4 c. soft bread crumbs (1 slice)
1 Tbsp. butter or margarine, melted

1
Advance preparation:
2
Cook noodles in boiling salted water until tender, but still firm, about 7 minutes.
3
Drain noodles well. Meanwhile, in large saucepan, cook chopped green pepper in 2 tablespoons butter or margarine until tender.
4
Stir in cream of shrimp soup and milk; heat, stirring constantly until bubbly.
5
Add shredded cheese; stir until melted.
6
Stir in drained shrimp and drained noodles.
7
Turn into 1 1/2-quart casserole.
8
Cover. Refrigerate up to 24 hours.
9
Toss together soft bread crumbs and 1 tablespoon melted butter or margarine.
10
Wrap and chill.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 pkg. Louis Kemp crab delights, 1 1/2 c. Oriental vegetables or 10 oz. pkg. frozen Oriental style vegetables, 1/2 tsp. garlic powder, and more.

Yes, Oriental Seafood Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Seafood Stir-Fry

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