Sizzling Bison Steak Stir-Fry Recipe

Name: Sizzling Bison Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) bison ribeye steaks; 1 1/4 cups reduced-sodium beef broth; 1/2 cup teriyaki sauce; 2 tablespoons cornstarch; 1 teaspoon grated fresh ginger; 1/4 teaspoon crushed red pepper, or to taste; 1 tablespoon sesame oil; 2 cups broccoli florets; 1 cup sliced carrots; 1 cup chopped red or green bell pepper; 1 cup sliced fresh mushrooms; 1 (8 ounce) can bamboo shoots, drained; Hot cooked brown rice; Crushed red pepper (optional); Toasted sesame seeds (optional)

Servings: persons

2 (9 ounce) bison ribeye steaks
1 1/4 cups reduced-sodium beef broth
1/2 cup teriyaki sauce
2 tablespoons cornstarch
1 teaspoon grated fresh ginger
1/4 teaspoon crushed red pepper, or to taste
1 tablespoon sesame oil
2 cups broccoli florets
1 cup sliced carrots
1 cup chopped red or green bell pepper
1 cup sliced fresh mushrooms
1 (8 ounce) can bamboo shoots, drained
Hot cooked brown rice
Crushed red pepper (optional)
Toasted sesame seeds (optional)

1
If desired, partially freeze bison ribeye steak for easier slicing (about 30 minutes). Thinly slice bison ribeye steak across the grain into bite-size strips; set aside.
2
For sauce, combine broth, teriyaki sauce, cornstarch, ginger, and the 1/4 teaspoon crushed red pepper in a medium bowl; set aside.
3
Heat oil over medium-high heat in a large skillet or wok. Cook broccoli, carrots, bell pepper, mushrooms, and bamboo shoots in hot oil for 3 to 4 minutes or until vegetables are crisp-tender. Remove vegetables from skillet.
4
Add bison ribeye strips, half at a time, to hot skillet. (Add more oil if necessary). Cook and stir for 2 to 3 minutes or until bison ribeye strips are slightly pink in the center. Push bison ribeye strips from center of skillet. Stir sauce. Add sauce to center of skillet. Cook and stir until thickened and bubbly. Return cooked vegetables to skillet; stir to coat all ingredients with sauce. Cook and stir for 1 to 2 minutes more or until heated through. Serve with rice. If desired, sprinkle with additional crushed red pepper and toasted sesame seeds.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (9 ounce) bison ribeye steaks, 1 1/4 cups reduced-sodium beef broth, 1/2 cup teriyaki sauce, 2 tablespoons cornstarch, and more.

Yes, Sizzling Bison Steak Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Bison Steak Stir-Fry

How did you like this recipe?

Frequently Asked Questions