Chermoula Spice Rub Mix

1. 1

   Dry-roast the cardamom, fennel seeds, cumin seeds, coriander seeds and peppercorns in a frying pan on a low heat for 2-3 mins, until fragrant and starting to brown.

2. 2

   Using a mortar and pestle, grind the spice mixture until lightly crushed. Transfer to a bowl and stir in the remaining ingredients.

3. 3

   Store in a sealed plastic bag, jar or bottle in a cool, dark place for up to 1 month.

* Per serving · 4 servings · Values may vary.

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