Chicken Soup In A Tortilla Bowl Recipe

Name: Chicken Soup In A Tortilla Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 jalapeno, diced; 3 garlic cloves, chopped; 1 can black beans, drained; 3 chicken breasts; 1 can corned, drained; 1 can diced tomatoes; 1 can red enchilada sauce; 4 cups chicken stock; 1/2 tsp oregano; 1/2 tsp ground pepper; 1 tsp cumin; 1 tsp salt; 1 pack large flour tortilla; Vegetable oil for frying; Optional toppings: Cilantro, Monterey jack cheese, lime wedges, avocado slices

Servings: persons

1 onion, diced
1 jalapeno, diced
3 garlic cloves, chopped
1 can black beans, drained
3 chicken breasts
1 can corned, drained
1 can diced tomatoes
1 can red enchilada sauce
4 cups chicken stock
1/2 tsp oregano
1/2 tsp ground pepper
1 tsp cumin
1 tsp salt
1 pack large flour tortilla
Vegetable oil for frying
Optional toppings: Cilantro, Monterey jack cheese, lime wedges, avocado slices

1
Place onion, jalapeno, and garlic in the bottom of a slow cooker.
2
Place the chicken breasts on top of the diced veggies
3
Add all canned ingredients to the chicken in the slow cooker. Top with the chicken stock.
4
Set slow cooker to high and cook for 3 hours
5
When soup is done, remove chicken and dice it on a cutting board. Return diced chicken to the soup.
6
Fill a large pot 2/3 full with vegetable oil and heat until it reaches 350F
7
Carefully place the tortilla on top of oil and gently press the tortilla down with a ladle. Fry tortilla until golden brown. Drain on a cooking rack for minutes.
8
Place fried tortilla bowl in a soup bowl and fill it with the soup.
9
Top it off with cheese, avocado, cilantro and garnish with a lime wedge
10
Enjoy!

975

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, diced, 1 jalapeno, diced, 3 garlic cloves, chopped, 1 can black beans, drained, and more.

Yes, Chicken Soup In A Tortilla Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Soup In A Tortilla Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions