How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzlin' Cuban Beefstro?

You need 8 ingredients. The key ingredients include: 4 (1-inch-thick) BEEF Flat Iron Steaks (about 8 oz. each), 1/4 cup lite soy sauce, 2 tablespoons ENOVA Oil, 1 1/2 teaspoons MCCORMICK Gourmet Collection Mexican Style Chili Powder, and more.

Is Sizzlin' Cuban Beefstro suitable as meat & poultry?

Yes, Sizzlin' Cuban Beefstro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sizzlin' Cuban Beefstro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzlin' Cuban Beefstro Recipe

Name: Sizzlin' Cuban Beefstro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch-thick) BEEF Flat Iron Steaks (about 8 oz. each); 1/4 cup lite soy sauce; 2 tablespoons ENOVA Oil; 1 1/2 teaspoons MCCORMICK Gourmet Collection Mexican Style Chili Powder; PAM Original No-Stick Cooking Spray; 1/2 cup finely chopped red onion; 2 tablespoons chopped fresh cilantro; Garnishes: lime wedges, cilantro sprigs

Sizzlin' Cuban Beefstro – a delicious recipe with BEEF, soy sauce, ENOVA Oil, Collection, Spray, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1-inch-thick) BEEF Flat Iron Steaks (about 8 oz. each)
1/4 cup lite soy sauce
2 tablespoons ENOVA Oil
1 1/2 teaspoons MCCORMICK Gourmet Collection Mexican Style Chili Powder
PAM Original No-Stick Cooking Spray
1/2 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
Garnishes: lime wedges, cilantro sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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Sizzlin' Cuban Beefstro

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