Better-With-Bacon Succotash Recipe

Name: Better-With-Bacon Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 small onion, chopped; 1 garlic clove, minced; 1 cup lima beans (I use frozen); 1 cup corn (I use fresh or frozen); 20 grape-sized tomatoes, halved; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon fresh thyme leave; 1 tablespoon fresh chives, chopped

Servings: persons

5 slices bacon
1 small onion, chopped
1 garlic clove, minced
1 cup lima beans (I use frozen)
1 cup corn (I use fresh or frozen)
20 grape-sized tomatoes, halved
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon fresh thyme leave
1 tablespoon fresh chives, chopped

1
In a medium skillet, saute bacon until crisp. Remove from skillet, crumble and set aside.
2
In bacon drippings, saute onion and garlic until softened, about 5 minutes.
3
Meanwhile, heat lima beans and corn in microwave to thaw/heat, approximately 1 minute for each, but do not overcook.
4
Add lima beans and corn to onion mixture. Heat through, approximately 2 minutes.
5
Add grape-sized tomatoes, salt, pepper, fresh herbs and crumbled bacon. Saute until well combined, approximately 2 minutes.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices bacon, 1 small onion, chopped, 1 garlic clove, minced, 1 cup lima beans (I use frozen), and more.

Yes, Better-With-Bacon Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better-With-Bacon Succotash

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