How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Better-With-Bacon Succotash?

You need 10 ingredients. The key ingredients include: 5 slices bacon, 1 small onion, chopped, 1 garlic clove, minced, 1 cup lima beans (I use frozen), and more.

Is Better-With-Bacon Succotash suitable as meat & poultry?

Yes, Better-With-Bacon Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Better-With-Bacon Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Better-With-Bacon Succotash Recipe

Name: Better-With-Bacon Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 small onion, chopped; 1 garlic clove, minced; 1 cup lima beans (I use frozen); 1 cup corn (I use fresh or frozen); 20 grape-sized tomatoes, halved; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon fresh thyme leave; 1 tablespoon fresh chives, chopped

Try this homemade Better-With-Bacon Succotash recipe the whole family will love. Made with bacon, onion, garlic and beans. Easy step-by-step instruction…

This Better-With-Bacon Succotash relies on simple, everyday ingredients such as bacon, small onion, chopped, garlic clove, minced and lima beans (i use frozen). It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Better-With-Bacon Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions