Ancho Chile And Bourbon Sauce

1. 1

   Heat olive oil in a medium saucepan over medium-high heat.

2. 2

   Add the onions and cook until soft.

3. 3

   Add the bourbon and cook until completely reduced.

4. 4

   Add the remaining ingredients and cook until reduced by half.

5. 5

   Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency, if you want to thicken, add some flour.

6. 6

   Season with salt.

* Per serving · 4 servings · Values may vary.

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