Try this homemade Ancho Chile And Bourbon Sauce recipe the whole family will love. Made with extra virgin olive oil, red onion, Bourbon and ancho chilie…
This Ancho Chile And Bourbon Sauce relies on simple, everyday ingredients such as extra virgin olive oil, bourbon (jim beam is good), chicken stock and whole black peppercorns. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026