How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sixty Minute Buns?

You need 7 ingredients. The key ingredients include: 5 c. plain flour, 2 yeast cakes (or pkg.), 1/2 c. milk, scalded and cooled, 3 Tbsp. sugar, and more.

Is Sixty Minute Buns suitable as general?

Yes, Sixty Minute Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Sixty Minute Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sixty Minute Buns Recipe

Name: Sixty Minute Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. plain flour; 2 yeast cakes (or pkg.); 1/2 c. milk, scalded and cooled; 3 Tbsp. sugar; 3 Tbsp. Mazola oil; 2 tsp. salt; 1 c. warm water

Sixty Minute Buns – a delicious recipe with flour, yeast, milk, sugar, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. plain flour
2 yeast cakes (or pkg.)
1/2 c. milk, scalded and cooled
3 Tbsp. sugar
3 Tbsp. Mazola oil
2 tsp. salt
1 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
General

Eats Now Editorial Team

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Sixty Minute Buns

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