Crockpot Granny Jean's Lima Bean Casserole

1. 1

   Cover beans with water and 1 teaspoon salt, soak overnight.

2. 2

   Drain, refill pot with water to cover beans, bring to boil and simmer until soft.

3. 3

   Drain.

4. 4

   In crockpot, mix beans and butter.

5. 5

   Mix together sugar, salt, mustard.

6. 6

   Sprinkle on beans.

7. 7

   Stir molasses and sour cream together, pour over beans and mix all together.

8. 8

   Cover and cook in crockpot on low for 4 to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.