Cucumber Gimlet Pops

1. 1

   In a small saucepan, combine the sugar with the 1/4 cup of water and the mint and bring to a boil.

2. 2

   Cover, remove from the heat and let stand for 15 minutes.

3. 3

   Strain the mint syrup into a large bowl and let cool to room temperature.

4. 4

   Whisk in the lime zest, lime juice, gin and cucumber puree.

5. 5

   In a microwave-safe bowl, sprinkle the gelatin over the remaining 1 tablespoon of water and let stand until softened, 5 minutes.

6. 6

   Microwave the mixture at high power for 8 seconds, until the gelatin dissolves.

7. 7

   Whisk the gelatin into the cucumber mixture.

8. 8

   Arrange ten 2-ounce paper cups on a baking sheet.

9. 9

   Pour the popsicle mixture into the cups and freeze for 1 hour, until partially frozen.

10. 10

    Insert a stick in the center of each cup and freeze for 30 minutes longer, until fully frozen.

11. 11

    Tear off the paper and serve.

12. 12

    Or you can use a standard popsicle mold, and double/triple the recipe.

No additional tips available.