Basic Latkes – a delicious recipe with eggs, kosher salt, Pepper, potatoes, onions, matzo meal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, whisk together the eggs, 1 teaspoon salt, and 1/4 teaspoon pepper.
2
In a food processor fitted with a large grating disk, grate the potatoes and onions (or grate them on the large holes of a box grater).
3
Add them to the bowl with the eggs and toss to combine.
4
Add the matzo meal and mix to combine.
5
Heat 2 tablespoons oil in a large skillet over medium heat.
6
Gently drop 5 large spoonfuls of the potato mixture into the skillet (about 1/4 cup each).
7
Spread out the spoonfuls to create even pancakes and cook until browned, 4 to 6 minutes per side; transfer to a plate.
8
Repeat with the remaining potato mixture, adding more oil to the skillet as necessary (when getting near the end of the potato mixture, strain and discard any liquid at the bottom of the bowl).
527
kcal
Calories
35
g
Fat
43
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large eggs, kosher salt, Pepper, 2 lb. medium russet potatoes, and more.
Yes, Basic Latkes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
