How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Week Bran Muffins?

You need 8 ingredients. The key ingredients include: 15 oz. Raisin Bran, 5 c. flour, 3 c. sugar, 5 tsp. soda, and more.

Is Six-Week Bran Muffins suitable as baking & desserts?

Yes, Six-Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six-Week Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six-Week Bran Muffins Recipe

Name: Six-Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. Raisin Bran; 5 c. flour; 3 c. sugar; 5 tsp. soda; 2 tsp. salt; 1 c. Crisco oil; 1 qt. buttermilk; 4 eggs, slightly beaten

Six-Week Bran Muffins – a delicious recipe with flour, sugar, soda, salt, Crisco oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 oz. Raisin Bran
5 c. flour
3 c. sugar
5 tsp. soda
2 tsp. salt
1 c. Crisco oil
1 qt. buttermilk
4 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peppermint Meringues
Chocolate Mint Muffins
Blackberry Cobbler
Best Ever Berry Muffins

Six-Week Bran Muffins

How did you like this recipe?

Frequently Asked Questions