Chocolate Mint Muffins

1. 1

   Mix sugar with butter until creamy smooth. Add eggs, flour, ricotta and chocolate chips, mixing thoroughly. Mix in mint syrup, a pinch of salt and baking powder.

2. 2

   Place the mixture into cups and bake in a preheated oven at 190u00b0C for 30 minutes, checking for doneness with a toothpick. Remove from the oven and let cool.

3. 3

   Store in the refrigerator. Great eaten cold.

* Per serving · 4 servings · Values may vary.

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