Best Ever Berry Muffins Recipe

Name: Best Ever Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1/2 cups Butter Or Margarine, At Room Temperature; 1 cup Granulated Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 2 cups All-purpose Flour; 1/2 cups Milk; 2-1/2 cups Fresh Berries; _____; FOR THE TOPPING:; 1 Tablespoon Granulated Sugar; 1/4 teaspoons Ground Nutmeg, Cinnamon, Cloves, Or Allspice

Servings: persons

FOR THE MUFFINS:
1/2 cups Butter Or Margarine, At Room Temperature
1 cup Granulated Sugar
2 whole Large Eggs
1 teaspoon Vanilla
2 teaspoons Baking Powder
1/4 teaspoons Salt
2 cups All-purpose Flour
1/2 cups Milk
2-1/2 cups Fresh Berries
_____
FOR THE TOPPING:
1 Tablespoon Granulated Sugar
1/4 teaspoons Ground Nutmeg, Cinnamon, Cloves, Or Allspice

1
Heat oven to 375u00b0.
2
Grease 18 regular-size muffin cups (or 12 large size muffins).
3
In a small bowl, mix the topping ingredients. Set aside.
4
In bowl, mix the butter until creamy. Add sugar and beat until pale and fluffy.
5
Add eggs one at a time, beating after each.
6
Beat in vanilla, baking powder and salt.
7
With a spoon, fold in half of the flour, then half of the milk into the batter; repeat.
8
Fold in berries.
9
Spoon into muffin cups and sprinkle topping onto each muffin (do not be afraid of the spices).
10
Bake 20 to 30 minutes, until golden brown and springy to touch.
11
Note: Frozen berries can be used, but results in a much mushier fruit and a bit soggier muffin. If using blackberries, I usually cut them in half - be sure to protect your clothing as they stain something fierce!

727

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/2 cups Butter Or Margarine, At Room Temperature, 1 cup Granulated Sugar, 2 whole Large Eggs, and more.

Yes, Best Ever Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Berry Muffins

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