Blackberry Cobbler Recipe

Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BERRIES:; 1 Tablespoon Butter; 2 cups Blackberries, Fresh Or Frozen; 1/2 cups Sugar; _____; FOR THE BATTER:; 1 stick Butter; 1 cup Self-Rising Flour; 1 cup Sugar, Plus Extra To Sprinkle On Top; 1 cup Milk

Servings: persons

FOR THE BERRIES:
1 Tablespoon Butter
2 cups Blackberries, Fresh Or Frozen
1/2 cups Sugar
_____
FOR THE BATTER:
1 stick Butter
1 cup Self-Rising Flour
1 cup Sugar, Plus Extra To Sprinkle On Top
1 cup Milk

1
Preheat oven to 350 degrees.
2
To prepare the berries, place the butter on top of the berries in a small bowl. Pour the sugar over the berries and stir. Heat in the microwave for about 1 minute so that sugar and butter begin to melt.
3
To prepare the cobbler, cut your stick of butter into several squares and place them all in a glass bake dish. I use an 8 x 11.5 x 2 inch clear glass bake dish. Place the bake dish in the oven to melt the butter.
4
Mix together the self-rising flour and sugar until blended. Pour in the milk and mix until blended.
5
After butter is melted, take the bake dish out of the oven and pour the batter on top of the melted butter. Pour berries on top of batter. Do not stir! Sprinkle a tablespoon of sugar over the cobbler.
6
Bake for about 55 mintues or until golden. Serve warm with vanilla ice cream. Yum!

664

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE BERRIES:, 1 Tablespoon Butter, 2 cups Blackberries, Fresh Or Frozen, 1/2 cups Sugar, and more.

Yes, Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobbler

How did you like this recipe?

Frequently Asked Questions