Six Times Chili

Name: Six Times Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil.; 2 cups chopped celery; 2 cups chopped onion; 2 pounds ground sirloin.; 1 can chili-hot beans.; 1 can light red kidney beans.; 1 can dark red kidney beans.; 1 can chopped tomatoes.; 1 can tomato sauce.; 1 can tomato paste.; 2 tablesponns pepper; 2 tablespoons cumin.; 2 tablespponns chili powder.; Six more optional additions:; 2 cups carrots.; 2 tablespoons salt.; 2 tablespoons hot sauce.

Eats Now Editorial Team · 794 kcal · Soups & Stews

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Six Times Chili – a delicious recipe with olive oil, celery, onion, ground sirloin, chili-hot beans, light red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons olive oil.
2 cups chopped celery
2 cups chopped onion
2 pounds ground sirloin.
1 can chili-hot beans.
1 can light red kidney beans.
1 can dark red kidney beans.
1 can chopped tomatoes.
1 can tomato sauce.
1 can tomato paste.
2 tablesponns pepper
2 tablespoons cumin.
2 tablespponns chili powder.
Six more optional additions:
2 cups carrots.
2 tablespoons salt.
2 tablespoons hot sauce.

1
Heat the oil. Brown the celery and onions (and carrots). Add the ground sirloin. Mix. Brown over high burner. Add all other ingredients (and salt and hot sauce). Mix. Simmer 60 minutes. Serve.

794

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tablespoons olive oil., 2 cups chopped celery, 2 cups chopped onion, 2 pounds ground sirloin., and more.

Yes, Six Times Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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