Kuttle Soup From Tessin Recipe

Name: Kuttle Soup From Tessin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces carrots; 1 each celeriac root; 8 ounces leeks; 1/2 each cabbage; 18 ounces tripe beef; 1 medium onions; 2 each garlic cloves; 2 ounces bacon; 5 tablespoons olive oil; 4 each tomatoes peeled; 1 cup red wine; 4 cups beef stock; 1 x basil; 1 x rosemary leaves; 1 teaspoon caraway seeds; 1 x parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

8 ounces carrots
1 each celeriac root
8 ounces leeks
1/2 each cabbage
18 ounces tripe beef
1 medium onions
2 each garlic cloves
2 ounces bacon
5 tablespoons olive oil
4 each tomatoes peeled
1 cup red wine
4 cups beef stock
1 x basil
1 x rosemary leaves
1 teaspoon caraway seeds
1 x parmesan, parmigiano-reggiano cheese, grated grated

1
Clean and cut the vegetables into fine stripes, do the same with the tripe.
2
Chop the onions and the garlic real fine and with the cubed bacon saute in the oil.
3
Add the vegetables and the tripe and let simmer slowly.
4
Cut tomatoes into cubes, discard seeds and add to mix.
5
Add the wine and the broth and on a little flame let simmer Add the parsley and caraway seeds shotly before the last minute.
6
5.
7
Sprinkle the parmesan on top.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces carrots, 1 each celeriac root, 8 ounces leeks, 1/2 each cabbage, and more.

Yes, Kuttle Soup From Tessin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuttle Soup From Tessin

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