Rib-eye Steak

1. 1

   Preheat a grill to high heat.

2. 2

   Place rib-eye steaks on a large platter and season with rub on all sides.

3. 3

   Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired.

4. 4

   Remove steaks and let rest for 5 to 10 minutes before serving.

5. 5

   In a small bowl, combine all ingredients, to taste.

6. 6

   Adjust the ratio of spices to your preference.

No additional tips available.