How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Layer Tuna Salad Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 c. prepared Hidden Valley Ranch dressing, 2 cans (6 1/2 ounce. each) chunk light tuna, liquid removed & flaked, 3 tbsp. finely minced green onions, 2 tomatoes, coarsely minced, and more.

Is Six Layer Tuna Salad Recipe suitable as seafood?

Yes, Six Layer Tuna Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Six Layer Tuna Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Six Layer Tuna Salad Recipe Recipe

Name: Six Layer Tuna Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. prepared Hidden Valley Ranch dressing; 2 cans (6 1/2 ounce. each) chunk light tuna, liquid removed & flaked; 3 tbsp. finely minced green onions; 2 tomatoes, coarsely minced; 2 c. shredded lettuce; 1/2 pound bacon, crisply cooked & crumbled; 2 cans (2 1/4 ounce. each) black olives, sliced & liquid removed; 1 avocados, thinly sliced

Six Layer Tuna Salad Recipe – a delicious recipe with light tuna, green onions, tomatoes, shredded lettuce, bacon, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. prepared Hidden Valley Ranch dressing
2 cans (6 1/2 ounce. each) chunk light tuna, liquid removed & flaked
3 tbsp. finely minced green onions
2 tomatoes, coarsely minced
2 c. shredded lettuce
1/2 pound bacon, crisply cooked & crumbled
2 cans (2 1/4 ounce. each) black olives, sliced & liquid removed
1 avocados, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Seafood

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Six Layer Tuna Salad Recipe

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