How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Tuna Salad?

You need 11 ingredients. The key ingredients include: 2 (7 1/2 ounce) cans tuna, 1 head iceberg lettuce, shredded, 2 carrots, shredded, 1 red pepper, chopped, and more.

Is Chinese Tuna Salad suitable as seafood?

Yes, Chinese Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Tuna Salad Recipe

Name: Chinese Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/2 ounce) cans tuna; 1 head iceberg lettuce, shredded; 2 carrots, shredded; 1 red pepper, chopped; 10 ounces frozen peas, thawed; 1 small red onion, sliced thin; salt and pepper, to taste; sunflower seeds, to taste; 2 (4 ounce) cans chinese noodles; 1 cup sour cream; 1 cup mayonnaise

Fresh, crisp and full of flavor — this Chinese Tuna Salad is a must-try. Made with tuna, carrots, red pepper and frozen peas. Easy step-by-step instruct…

This Chinese Tuna Salad relies on simple, everyday ingredients such as (7 1/2 ounce) cans tuna, carrots, shredded, red pepper, chopped and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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