Pad Si-Iew Recipe

Name: Pad Si-Iew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 garlic cloves, finely chopped; 1 tablespoon cornflour; 1 tablespoon rice wine; 1 tablespoon fish sauce; 3 tablespoons ketjap manis (sweet soy sauce); 2 tablespoons oyster sauce; 1 tablespoon sugar; 1 teaspoon sesame oil; 1 teaspoon fresh ground black pepper; 1 tablespoon ginger, minced; 1 spring onion, sliced; 1 shallot, chopped; 1 birds eye chile, chopped; 1 lb beef, sliced very thinly; 1 lb fresh wide rice noodles; 1 tablespoon fish sauce; 1 tablespoon sugar; 2 tablespoons oyster sauce; 2 tablespoons ketjap manis (sweet soy sauce); 1 -2 cup broccoli floret

Servings: persons

3 -5 garlic cloves, finely chopped
1 tablespoon cornflour
1 tablespoon rice wine
1 tablespoon fish sauce
3 tablespoons ketjap manis (sweet soy sauce)
2 tablespoons oyster sauce
1 tablespoon sugar
1 teaspoon sesame oil
1 teaspoon fresh ground black pepper
1 tablespoon ginger, minced
1 spring onion, sliced
1 shallot, chopped
1 birds eye chile, chopped
1 lb beef, sliced very thinly
1 lb fresh wide rice noodles
1 tablespoon fish sauce
1 tablespoon sugar
2 tablespoons oyster sauce
2 tablespoons ketjap manis (sweet soy sauce)
1 -2 cup broccoli floret

1
Mix together first 13 ingredients; add beef and marinate for at least an hour or overnight.
2
Soak the noodles in warm water for about 5 minutes, then drain and seperate with your fingers.
3
Heat wok, add a little oil and stir fry the marinaded beef until it just begins to cook (as the beef should be cut very thinly, this should not take long).
4
Add noodles and remaining ingredients, stir until blended and heated through.
5
Serve with rice and any Thai table condiments you want!

905

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 -5 garlic cloves, finely chopped, 1 tablespoon cornflour, 1 tablespoon rice wine, 1 tablespoon fish sauce, and more.

Yes, Pad Si-Iew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Si-Iew

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