Six-Herb Linguine Recipe

Name: Six-Herb Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; Pepper; 2 tsp. Extra virgin olive oil; 2 medium shallots; 2 clove garlic; 8 fresh sage leaves; 1 tbsp. fresh oregano leaves; 1 tsp. fresh rosemary; 1/2 c. lower-sodium chicken broth; 1/2 c. dry white wine; 12 oz. linguine; 1/2 c. packed fresh basil leaves; 1/4 c. loosely packed fresh flat-leaf parsley leaves; 1/4 c. snipped fresh chives; 2 oz. Parmesan cheese

Servings: persons

salt
Pepper
2 tsp. Extra virgin olive oil
2 medium shallots
2 clove garlic
8 fresh sage leaves
1 tbsp. fresh oregano leaves
1 tsp. fresh rosemary
1/2 c. lower-sodium chicken broth
1/2 c. dry white wine
12 oz. linguine
1/2 c. packed fresh basil leaves
1/4 c. loosely packed fresh flat-leaf parsley leaves
1/4 c. snipped fresh chives
2 oz. Parmesan cheese

1
Heat covered 6-quart pot of water to boiling on high.
2
Add 1 teaspoon salt.
3
Meanwhile, in 10-inch skillet, heat oil on medium.
4
Add shallots; cook 2 minutes, stirring frequently.
5
Add garlic, sage, oregano, rosemary, and 1/4 teaspoon each salt and freshly ground black pepper.
6
Cook 1 minute, stirring.
7
Add broth and wine.
8
Heat to boiling on high.
9
Reduce heat to medium; cook 5 minutes or until reduced by half, stirring.
10
Remove from heat.
11
While sauce cooks, add pasta to boiling water; cook as label directs.
12
Finely chop basil and parsley; set aside.
13
Reserve 1/4 cup pasta cooking water.
14
Drain pasta and return to saucepot.
15
Stir in wine mixture along with chives, basil, parsley, and reserved pasta water.
16
Toss until well combined.
17
Divide pasta among 4 serving plates; top with Parmesan.
18
Garnish with parsley sprigs.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: salt, Pepper, 2 tsp. Extra virgin olive oil, 2 medium shallots, and more.

Yes, Six-Herb Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Herb Linguine

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