How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Course Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, uncooked, 2 large potatoes, sliced, 1 onion, chopped, 1/4 c. rice, and more.

Is Six Course Casserole suitable as soups & stews?

Yes, Six Course Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Six Course Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six Course Casserole Recipe

Name: Six Course Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, uncooked; 2 large potatoes, sliced; 1 onion, chopped; 1/4 c. rice; 1 green pepper, chopped; 1 (10 oz.) pkg. green beans; 1 1/2 to 2 cans tomato soup

Six Course Casserole – a delicious recipe with ground beef, potatoes, onion, rice, green pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, uncooked
2 large potatoes, sliced
1 onion, chopped
1/4 c. rice
1 green pepper, chopped
1 (10 oz.) pkg. green beans
1 1/2 to 2 cans tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Soups & Stews

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Six Course Casserole

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