Easy Stewed Rhubarb

1. 1

   In large saucepan, combine all ingredients.

2. 2

   Cook over medium heat, stirring, until sugar is dissolved.

3. 3

   Reduce heat to medium low.

4. 4

   Simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads.

5. 5

   Let cool.

6. 6

   Can be refrigerated up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.