How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Hungarian Mushroom Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, minced, 20 ounces mushrooms, chopped, 4 cups vegetable stock, and more.

Is Vegan Hungarian Mushroom Soup suitable as soups & stews?

Yes, Vegan Hungarian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Hungarian Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Hungarian Mushroom Soup Recipe

Name: Vegan Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, minced; 20 ounces mushrooms, chopped; 4 cups vegetable stock; 1/2 lemon, juiced; 1 tablespoon dill, minced; 2 tablespoons paprika; salt and pepper

Vegan Hungarian Mushroom Soup – a delicious recipe with olive oil, onion, mushrooms, vegetable stock, lemon, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 medium onion, minced
20 ounces mushrooms, chopped
4 cups vegetable stock
1/2 lemon, juiced
1 tablespoon dill, minced
2 tablespoons paprika
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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