How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Grilled Vegetables?

You need 11 ingredients. The key ingredients include: 1/4 cup chicken broth, no-salt-added, 1/4 cup balsamic vinegar, 1 teaspoon dried oregano, 1 clove garlic, minced, and more.

Is Barbecued Grilled Vegetables suitable as soups & stews?

Yes, Barbecued Grilled Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Grilled Vegetables Recipe

Name: Barbecued Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chicken broth, no-salt-added; 1/4 cup balsamic vinegar; 1 teaspoon dried oregano; 1 clove garlic, minced; 1 teaspoon olive oil; 1/4 teaspoon pepper; 2 inches sweet onions (thick slices); 2 small sweet red peppers, seeded and cut into small bite-size pieces; 2 small zucchini, cut in half lengthwise; 1 small eggplant, sliced; to taste vegetable oil cooking spray

Barbecued Grilled Vegetables

Eats Now Editorial Team · 81 kcal · Soups & Stews

Barbecued Grilled Vegetables – a delicious recipe with chicken broth, balsamic vinegar, oregano, clove garlic, olive oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barbecued Grilled Vegetables

How did you like this recipe?

Frequently Asked Questions