How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Grilled Vegetables?

You need 11 ingredients. The key ingredients include: 1/4 cup chicken broth, no-salt-added, 1/4 cup balsamic vinegar, 1 teaspoon dried oregano, 1 clove garlic, minced, and more.

Is Barbecued Grilled Vegetables suitable as soups & stews?

Yes, Barbecued Grilled Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Grilled Vegetables Recipe

Name: Barbecued Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chicken broth, no-salt-added; 1/4 cup balsamic vinegar; 1 teaspoon dried oregano; 1 clove garlic, minced; 1 teaspoon olive oil; 1/4 teaspoon pepper; 2 inches sweet onions (thick slices); 2 small sweet red peppers, seeded and cut into small bite-size pieces; 2 small zucchini, cut in half lengthwise; 1 small eggplant, sliced; to taste vegetable oil cooking spray

Try this homemade Barbecued Grilled Vegetables recipe the whole family will love. Made with chicken broth, balsamic vinegar, oregano and clove garlic. E…

This Barbecued Grilled Vegetables relies on simple, everyday ingredients such as chicken broth, no-salt-added, balsamic vinegar, dried oregano and garlic, minced. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Grilled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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