How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Bean Casserole Recipe?

You need 14 ingredients. The key ingredients include: 1/2 pound bulk sweet Italian sausage, 1/4 pound pepperoni, sliced thin, 1/2 pound smoked kielbasa, sliced, 1/2 c. spicy barbecue sauce, and more.

Is Six Bean Casserole Recipe suitable as soups & stews?

Yes, Six Bean Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Six Bean Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six Bean Casserole Recipe

Name: Six Bean Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk sweet Italian sausage; 1/4 pound pepperoni, sliced thin; 1/2 pound smoked kielbasa, sliced; 1/2 c. spicy barbecue sauce; 1 can (16 ounce.) pork & beans, UNDRAINED; 1 can (16 ounce.) red kidney beans, UNDRAINED; 1 can (16 ounce.) warm chili beans, UNDRAINED; 1 can (16 ounce.) white kidney beans (Canellini), liquid removed; 1 can (16 ounce.) butter beans, liquid removed; 1 can (16 ounce.) lima beans, liquid removed; 1 can (10 3/4 ounce.) tomato soup, UNDILUTED; 3 ounce. tomato paste; 1/2 c. brown sugar or possibly to taste; 6 slices bacon

Try this homemade Six Bean Casserole recipe the whole family will love. Made with sausage, pepperoni, kielbasa and barbecue sauce. Easy step-by-step ins…

This Six Bean Casserole relies on simple, everyday ingredients such as bulk sweet italian sausage, pepperoni, sliced thin, smoked kielbasa, sliced and spicy barbecue sauce. It comes together quickly and makes 4 servings, at about 1740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1740

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Six Bean Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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