Six Bean Casserole

Name: Six Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 Tbsp. dry mustard; 1 tsp. salt; 1/2 c. vinegar; 1 can butter beans; 1 can green lima beans; 1 can green cut beans; 1 can yellow cut beans; 1 can red kidney beans; 1 can undrained pork and beans in sauce; 4 medium onions; 8 strips bacon

Eats Now Editorial Team · 1944 kcal · Meat & Poultry

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Six Bean Casserole – a delicious recipe with brown sugar, mustard, salt, vinegar, butter beans, green lima beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. brown sugar
1 Tbsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 can butter beans
1 can green lima beans
1 can green cut beans
1 can yellow cut beans
1 can red kidney beans
1 can undrained pork and beans in sauce
4 medium onions
8 strips bacon

1
Cook bacon until crisp.
2
Remove and drain, leave grease in skillet and add brown sugar, dry mustard, salt and vinegar. Slice and ring onions.
3
Cook all together in pan for 20 minutes. Drain all beans except pork and beans.
4
Mix onion mixture with beans.
5
Place in 3 quart casserole dish, crumble bacon on top. Bake 1 hour at 350u00b0.

1944

kcal

Calories

111

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. brown sugar, 1 Tbsp. dry mustard, 1 tsp. salt, 1/2 c. vinegar, and more.

Yes, Six Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1944 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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