How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Chicken Florentine?

You need 8 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1/2 cup white wine or chicken broth, 1/2 cup sour cream, 1 teaspoon herbes de Provence, and more.

Is Mushroom Chicken Florentine suitable as meat & poultry?

Yes, Mushroom Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Chicken Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Chicken Florentine Recipe

Name: Mushroom Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup white wine or chicken broth; 1/2 cup sour cream; 1 teaspoon herbes de Provence; 1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch pieces; 1-3/4 cups sliced baby portobello mushrooms; 6 cups fresh spinach; Hot cooked egg noodles

Mushroom Chicken Florentine – a delicious recipe with condensed cream, white wine, sour cream, herbes, chicken breasts, baby portobello mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup white wine or chicken broth
1/2 cup sour cream
1 teaspoon herbes de Provence
1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch pieces
1-3/4 cups sliced baby portobello mushrooms
6 cups fresh spinach
Hot cooked egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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Mushroom Chicken Florentine

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