Sisti'S Seafood Pasta Recipe

Name: Sisti'S Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (35 oz.) can Italian plum tomatoes; 3 oz. tomato paste; 1/2 c. Italian red wine; 1/2 oz. chopped basil; 3 cloves fresh garlic, chopped; 1 lb. penne (pasta); 1 lb. mussels, cleaned; 1 lb. littleneck clams; 1 lb. shrimp, cleaned; 1 lb. salmon fillet; 1 lb. swordfish steak; 1/2 lb. sea scallops

Servings: persons

1 (35 oz.) can Italian plum tomatoes
3 oz. tomato paste
1/2 c. Italian red wine
1/2 oz. chopped basil
3 cloves fresh garlic, chopped
1 lb. penne (pasta)
1 lb. mussels, cleaned
1 lb. littleneck clams
1 lb. shrimp, cleaned
1 lb. salmon fillet
1 lb. swordfish steak
1/2 lb. sea scallops

1
Clean all seafood.
2
Cut salmon and swordfish into 1-inch cubes.
3
Crush tomatoes by hand.
4
Remove bay leaf from can.
5
In a 14-inch skillet, combine crushed tomatoes, tomato paste, 1 1/2 chopped garlic cloves and 1/4 ounce chopped basil.
6
Bring to boil. Add 1/2 cup Italian red wine.
7
Boil until wine aroma is gone, stirring constantly.
8
Lower to simmer, covered, for 15 to 20 minutes.
9
Bring back to boil, then add salmon and swordfish.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (35 oz.) can Italian plum tomatoes, 3 oz. tomato paste, 1/2 c. Italian red wine, 1/2 oz. chopped basil, and more.

Yes, Sisti'S Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sisti'S Seafood Pasta

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