Sisti'S Seafood Pasta Recipe

Name: Sisti'S Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (35 oz.) can Italian plum tomatoes; 3 oz. tomato paste; 1/2 c. Italian red wine; 1/2 oz. chopped basil; 3 cloves fresh garlic, chopped; 1 lb. penne (pasta); 1 lb. mussels, cleaned; 1 lb. littleneck clams; 1 lb. shrimp, cleaned; 1 lb. salmon fillet; 1 lb. swordfish steak; 1/2 lb. sea scallops

Servings: persons

1 (35 oz.) can Italian plum tomatoes
3 oz. tomato paste
1/2 c. Italian red wine
1/2 oz. chopped basil
3 cloves fresh garlic, chopped
1 lb. penne (pasta)
1 lb. mussels, cleaned
1 lb. littleneck clams
1 lb. shrimp, cleaned
1 lb. salmon fillet
1 lb. swordfish steak
1/2 lb. sea scallops

1
Clean all seafood.
2
Cut salmon and swordfish into 1-inch cubes.
3
Crush tomatoes by hand.
4
Remove bay leaf from can.
5
In a 14-inch skillet, combine crushed tomatoes, tomato paste, 1 1/2 chopped garlic cloves and 1/4 ounce chopped basil.
6
Bring to boil. Add 1/2 cup Italian red wine.
7
Boil until wine aroma is gone, stirring constantly.
8
Lower to simmer, covered, for 15 to 20 minutes.
9
Bring back to boil, then add salmon and swordfish.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (35 oz.) can Italian plum tomatoes, 3 oz. tomato paste, 1/2 c. Italian red wine, 1/2 oz. chopped basil, and more.

Yes, Sisti'S Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sisti'S Seafood Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions