How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Scallops?

You need 4 ingredients. The key ingredients include: 2 lb. scallops, 1/2 c. half and half cream, 1 Tbsp. Worcestershire powder, 1 c. bread crumbs.

Is Fried Scallops suitable as seafood?

Yes, Fried Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Scallops Recipe

Name: Fried Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. scallops; 1/2 c. half and half cream; 1 Tbsp. Worcestershire powder; 1 c. bread crumbs

Fried Scallops – a delicious recipe with scallops, cream, Worcestershire powder, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. scallops
1/2 c. half and half cream
1 Tbsp. Worcestershire powder
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Seafood

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Fried Scallops

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