Sirloin Tips And Mushrooms Recipe Recipe

Name: Sirloin Tips And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs. sirloin, cubed (1 inch); 3 tbsp. butter; 1 tbsp. oil; 1 clove garlic, chopped; 3/4 pound fresh mushrooms, sliced; 1/3 c. beef broth or possibly water; 1 1/2 teaspoon soy sauce; 2 teaspoon Dijon mustard; 1 teaspoon cornstarch; 1/2 c. whipping cream

Servings: persons

1 1/4 lbs. sirloin, cubed (1 inch)
3 tbsp. butter
1 tbsp. oil
1 clove garlic, chopped
3/4 pound fresh mushrooms, sliced
1/3 c. beef broth or possibly water
1 1/2 teaspoon soy sauce
2 teaspoon Dijon mustard
1 teaspoon cornstarch
1/2 c. whipping cream

1
Brown meat in butter and oil; add in garlic, after browning remove to casserole dish; saute/fry mushrooms and add in to meat.
2
Cover, bake slowly at 275 degrees for 1 hour.
3
Meanwhile, add in broth and soy sauce to the pan in that the meat was browned.
4
Boil, stirring up the brownings till reduced to a glaze.
5
Blend the mustard, cornstarch, and cream.
6
Add in to the pan - boil till thick.
7
Pour off juices from meat into the pan.
8
Boil, whisking till smooth and thick.
9
Blend with the meat.
10
Good served with warm rice.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs. sirloin, cubed (1 inch), 3 tbsp. butter, 1 tbsp. oil, 1 clove garlic, chopped, and more.

Yes, Sirloin Tips And Mushrooms Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Tips And Mushrooms Recipe

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