Name: Tucson Hash
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 tsp. oil; 1 c. chopped celery; 1 to 2 Tbsp. chili powder; 2 c. cooked diced beef; 2 c. pinto or kidney beans (15 oz.), drained; 2 c. canned tomatoes; 1 tsp. salt; 1/4 tsp. pepper; 4 oz. corn chips

1 c. chopped onion

2 tsp. oil

1 c. chopped celery

1 to 2 Tbsp. chili powder

2 c. cooked diced beef

2 c. pinto or kidney beans (15 oz.), drained

2 c. canned tomatoes

1 tsp. salt

1/4 tsp. pepper

4 oz. corn chips

Tucson Hash

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