How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Duck Gumbo suitable as soups & stews?

Yes, Duck Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Duck Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Gumbo Recipe

Name: Duck Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 ducks, well-cooked and boned (I use more ducks, but 2 will do); 1 1/2 sticks oleo; 1 c. flour; 2 qt. duck broth; 4 medium-sized onions, chopped fine; 1 small bunch celery, chopped fine; 1 large or 3 small bell peppers, chopped; 3 cloves garlic; 1 bunch green onions (tops included), chopped; 1 (5 oz.) can tomato paste; 2 (No. 2) cans tomatoes; 2 tsp. Accent; 2 Tbsp. dry parsley; 1 tsp. oregano; 1 tsp. thyme; 2 Tbsp. salt; 1 Tbsp. black pepper; 2 Tbsp. gumbo file; 1/2 to 1 tsp. red pepper (depending on taste)

2 ducks, well-cooked and boned (I use more ducks, but 2 will do)

1 1/2 sticks oleo

1 c. flour

2 qt. duck broth

4 medium-sized onions, chopped fine

1 small bunch celery, chopped fine

1 large or 3 small bell peppers, chopped

3 cloves garlic

1 bunch green onions (tops included), chopped

1 (5 oz.) can tomato paste

2 (No. 2) cans tomatoes

2 tsp. Accent

2 Tbsp. dry parsley

1 tsp. oregano

1 tsp. thyme

2 Tbsp. salt

1 Tbsp. black pepper

2 Tbsp. gumbo file

1/2 to 1 tsp. red pepper (depending on taste)

Duck Gumbo

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