Sirloin Tips And Mushrooms Recipe

Name: Sirloin Tips And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. sirloin, cubed 1-inch; 3 Tbsp. butter; 1 Tbsp. vegetable oil; 1 clove garlic, minced or pressed; 3/4 lb. fresh mushrooms, sliced; 1/3 c. beef broth or water; 1/3 c. dry red wine; 1 1/2 tsp. soy sauce; 2 tsp. Dijon-style mustard; 1 tsp. cornstarch; 1/2 c. whipping cream; chopped parsley

Servings: persons

1 1/4 lb. sirloin, cubed 1-inch
3 Tbsp. butter
1 Tbsp. vegetable oil
1 clove garlic, minced or pressed
3/4 lb. fresh mushrooms, sliced
1/3 c. beef broth or water
1/3 c. dry red wine
1 1/2 tsp. soy sauce
2 tsp. Dijon-style mustard
1 tsp. cornstarch
1/2 c. whipping cream
chopped parsley

1
In a wide skillet, brown meat in 2 tablespoons of butter and the oil.
2
Add garlic.
3
Remove meat to a covered casserole.
4
Add remaining butter to skillet.
5
Saute mushrooms; add to meat.
6
Cover and bake slowly at 275u00b0 for 1 hour, until meat is tender.
7
Add broth, wine and soy sauce to pan in which meat was browned.
8
Boil, stirring up the brownings, until reduced to a glaze.
9
Blend mustard, cornstarch and cream.
10
Add to pan.
11
Boil until thick. Pour off juices from meat into the saucepan.
12
Boil, whisking until smooth and thick.
13
Blend with meat.
14
Sprinkle with parsley.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. sirloin, cubed 1-inch, 3 Tbsp. butter, 1 Tbsp. vegetable oil, 1 clove garlic, minced or pressed, and more.

Yes, Sirloin Tips And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Tips And Mushrooms

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