How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 8 tsp. margarine, 8 c. water, 40 oz. potatoes, cubed (don't peel), 8 chicken bouillon cubes, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tsp. margarine; 8 c. water; 40 oz. potatoes, cubed (don't peel); 8 chicken bouillon cubes; 1 c. onions, chopped; 1 c. celery, chopped; 1 c. carrots, chopped; 1 medium head cabbage, broccoli or cauliflower; 12 oz. Velveeta cheese, cubed

Cheese Soup – a delicious recipe with margarine, water, potatoes, chicken, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 tsp. margarine
8 c. water
40 oz. potatoes, cubed (don't peel)
8 chicken bouillon cubes
1 c. onions, chopped
1 c. celery, chopped
1 c. carrots, chopped
1 medium head cabbage, broccoli or cauliflower
12 oz. Velveeta cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Soups & Stews

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