Sirloin Stroganoff Recipe

Name: Sirloin Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless sirloin steak; Cooking spray; 1 1/2 cups chopped red onion; 1 (8-ounce) package pre-sliced mushrooms; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 2 teaspoons vegetable oil; 3/4 cup beef broth; 3/4 cup fat-free sour cream; 1/4 cup chopped fresh parsley; 2 cups hot cooked medium egg noodles (about 3 ounces uncooked pasta)

Servings: persons

1 pound boneless sirloin steak
Cooking spray
1 1/2 cups chopped red onion
1 (8-ounce) package pre-sliced mushrooms
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 teaspoons vegetable oil
3/4 cup beef broth
3/4 cup fat-free sour cream
1/4 cup chopped fresh parsley
2 cups hot cooked medium egg noodles (about 3 ounces uncooked pasta)

1
Trim fat from steak. Cut beef diagonally across grain into thin slices. Set aside.
2
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; saute 6 minutes. Add mushrooms; saute 4 minutes or until tender.
3
Combine flour and next 3 ingredients in a bowl. Add beef, tossing to coat. Heat oil in pan over high heat. Add beef; saute 6 minutes or until beef is done. Add reserved onion mixture and broth. Bring to a boil, reduce heat, and simmer 2 minutes or until sauce is thick. Remove from heat; stir in sour cream. Sprinkle with parsley. Serve over noodles.
4
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5
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.

939

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound boneless sirloin steak, Cooking spray, 1 1/2 cups chopped red onion, 1 (8-ounce) package pre-sliced mushrooms, and more.

Yes, Sirloin Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Stroganoff

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