Cheesy Vegetable Soup With Homemade Croutons Recipe

Name: Cheesy Vegetable Soup With Homemade Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, diced; 1 cup onion, diced; 4 chicken bouillon cubes; 4 cups water; 3 cups potatoes, cubed; 1 cup carrot, shredded; 10 ounces frozen creamed corn; 10 ounces frozen mixed vegetables; 10 34 ounces cream of chicken soup; 1 12 lbs Velveeta cheese, cubed; salt and pepper; 3 tablespoons butter; ¼ teaspoon onion salt; ¼ teaspoon garlic powder; ¼ teaspoon italian seasoning; 1 buns or 1 dinner roll

Servings: persons

1 cup celery, diced
1 cup onion, diced
4 chicken bouillon cubes
4 cups water
3 cups potatoes, cubed
1 cup carrot, shredded
10 ounces frozen creamed corn
10 ounces frozen mixed vegetables
10 34 ounces cream of chicken soup
1 12 lbs Velveeta cheese, cubed
salt and pepper
3 tablespoons butter
¼ teaspoon onion salt
¼ teaspoon garlic powder
¼ teaspoon italian seasoning
1 buns or 1 dinner roll

1
For Soup:.
2
In a large saucepan, bring the water to a boil.
3
Add celery, onion and bouillon.
4
Reduce to medium heat and cook for 20 minutes.
5
Add potatoes, carrots, corn, mixed vegetables, and soup.
6
Cook until the vegetables are tender.
7
Reduce the heat to low and add the cheese.
8
Cook, stirring gently until the cheese has melted and the soup is hot.
9
Do not boil.
10
Add salt and pepper to taste.
11
Serve with croutons.
12
For Croutons:.
13
Melt butter in the microwave and sprinkle with onion salt, garlic powder and Italian Seasoning.
14
Stir together.
15
Cut up sandwich bun and stir into butter mixture to coat.
16
Microwave 1 minute and stir.
17
Microwave 30 seconds and stir.
18
Microwave 20 seconds and stir.
19
Microwave 20 seconds and stir.
20
Pour onto something cool.
21
These crisp up best by making one bun at a time.
22
Each bun makes enough for two bowls.
23
You can use any leftover bun, roll, etc that you have.

1195

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup celery, diced, 1 cup onion, diced, 4 chicken bouillon cubes, 4 cups water, and more.

Yes, Cheesy Vegetable Soup With Homemade Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Vegetable Soup With Homemade Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions