Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce Recipe

Name: Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin; 1/2 tsp black pepper; 1/2 tsp salt; 1/4 cup minced shallots; 2 clove minced garlic; 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend; 2 tbsp dijon mustard; 1/4 cup calvados ( apple brandy); 1/4 cup chicken broth; 1 cup heavy cream; 2 tbsp chopped fresh parsley; 1 tbsp butter

Servings: persons

1 tbsp olive oil
8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
1/2 tsp black pepper
1/2 tsp salt
1/4 cup minced shallots
2 clove minced garlic
1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
2 tbsp dijon mustard
1/4 cup calvados ( apple brandy)
1/4 cup chicken broth
1 cup heavy cream
2 tbsp chopped fresh parsley
1 tbsp butter

1
In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
2
In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
3
Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot.
4
Check seasoning and add salt if needed.
5
Good served with mashedotatos or rice or pasta

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin, 1/2 tsp black pepper, 1/2 tsp salt, and more.

Yes, Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

How did you like this recipe?

Frequently Asked Questions