Brie Cheese, Green Chile, Chicken Soup Recipe

Name: Brie Cheese, Green Chile, Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint half-and-half cream; 4 tablespoons butter; 2 tablespoons flour; ¾ cup onion, chopped; ½ cup celery, chopped; 16 ounces chicken broth; 23 lb brie cheese (discard the flora and chop into small pieces); 1 cup roasted green chilies, chopped (Preferably freshly roasted); 2 medium grilled shredded chicken breasts (can use 12.5 oz can of boneless shredded chicken breast); 1 tablespoon chili powder; cilantro (to garnish); salt and pepper

Servings: persons

1 pint half-and-half cream
4 tablespoons butter
2 tablespoons flour
¾ cup onion, chopped
½ cup celery, chopped
16 ounces chicken broth
23 lb brie cheese (discard the flora and chop into small pieces)
1 cup roasted green chilies, chopped (Preferably freshly roasted)
2 medium grilled shredded chicken breasts (can use 12.5 oz can of boneless shredded chicken breast)
1 tablespoon chili powder
cilantro (to garnish)
salt and pepper

1
Saute Onions and Celery in Butter until soft.
2
Thoroughly whisk flour into sauteed vegetables.
3
Add Chicken broth.
4
Slowly whisk in half & half.
5
Slowly add in brie cheese allowing it to melt as its added.
6
Add roasted green chiles and chicken.
7
Add chili powder to taste (note: the soup typically gets spicier as it rests).
8
salt and pepper to taste.
9
Serve in bread bowl or regular bowl with tortilla strips and cilantro on top.

10975

kcal

Calories

887

Fat

Carbs

702

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pint half-and-half cream, 4 tablespoons butter, 2 tablespoons flour, ¾ cup onion, chopped, and more.

Yes, Brie Cheese, Green Chile, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Cheese, Green Chile, Chicken Soup

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