How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steaks With Potato Gratin?

You need 8 ingredients. The key ingredients include: 2 tbsp oil, 1 None onion, thinly sliced, 1 1/4 cups heavy cream, None None Freshly grated nutmeg, to taste, and more.

Is Sirloin Steaks With Potato Gratin suitable as meat & poultry?

Yes, Sirloin Steaks With Potato Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Steaks With Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steaks With Potato Gratin Recipe

Name: Sirloin Steaks With Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 None onion, thinly sliced; 1 1/4 cups heavy cream; None None Freshly grated nutmeg, to taste; 1 3/4 lbs potatoes, peeled and thinly sliced; 4 None beef sirloin steaks (about 6 oz each); 20 None cherry tomatoes; 2 oz arugula leaves

Try this homemade Sirloin Steaks With Potato Gratin recipe the whole family will love. Made with oil, onion, heavy cream and nutmeg. Easy step-by-step i…

This Sirloin Steaks With Potato Gratin relies on simple, everyday ingredients such as oil, none onion, thinly sliced, heavy cream and none cherry tomatoes. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp oil
1 None onion, thinly sliced
1 1/4 cups heavy cream
None None Freshly grated nutmeg, to taste
1 3/4 lbs potatoes, peeled and thinly sliced
4 None beef sirloin steaks (about 6 oz each)
20 None cherry tomatoes
2 oz arugula leaves

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Quick Info

Servings
4 servings
Calories
847 kcal
Category
Meat & Poultry

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