Seared Chicken Breasts in Peanut Tomato Sauce

1. 1

   For making sauce heat 2 tsps.

2. 2

   of oil in a non stick heavy base skillet.

3. 3

   Put all the ingredients of the sauce and saute on high heat for 1 1/2 minutes.

4. 4

   Let it cool and grind coarsely.

5. 5

   Add 1/2 cup of water if necessary and keep aside.

6. 6

   The sauce should not be too thick.

7. 7

   Heat oil in another pan and sear chicken breasts on both sides till well done and browned.

8. 8

   Transfer the chicken to a plate or on a bed of steamed rice and drizzle the sauce generously.

9. 9

   Serve steaming hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.