Pork Chops and Gravy

1. 1

   Fry the bacon first, and then dip the pork chops in flour mixed with pepper and salt.

2. 2

   Save the leftover flour mix.

3. 3

   Fry the chops in the hot bacon drippings until brown on both sides.

4. 4

   Turn down heat, cover, and cook until chops are tender, about 30 minutes.

5. 5

   Stir the leftover flour into the fat and cook until browned.

6. 6

   Pour the milk over the chops and simmer until gravy is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.