Stuffed Onions Georgia

1. 1

   Very carefully hollow out the onions leaving shells about 1/2 inch thick.

2. 2

   Set aside the shells and finely chop the onion pieces.

3. 3

   Place the shells in a large saucepan and add enough water to cover.

4. 4

   Bring to a boil and cook about 6 minutes.

5. 5

   Place the bacon in a skillet set over medium heat and saute until just transparent.

6. 6

   Add the chopped onion and continue to saute 3 minutes, until onions are beginning to color.

7. 7

   Remove from heat and pour into a bowl containing the parsley, bread crumbs, and marjoram.

8. 8

   Stir well, then add the beaten egg, parmesan, and salt and pepper to taste.

9. 9

   Stir in tomato pieces.

10. 10

    Spoon stuffing into prepared onion shells.

11. 11

    Place shells in a greased baking dish large enough to hold the onions in one layer.

12. 12

    Cover dish with foil and bake 1 hour at 375 degrees, or until onions are tender when pierced with a fork.

13. 13

    Let sit 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.