Sirloin Steaks With Horseradish Cream And Balsamic Beets Recipe

Name: Sirloin Steaks With Horseradish Cream And Balsamic Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1/3 cup balsamic vinegar; 1 (15 oz) jar baby beets, drained, roughly chopped; 4 (7 oz) sirloin steaks, trimmed; 2 tbsp olive oil; 3/4 cup creme fraiche; 1 tbsp horseradish; 1/2 tsp ground nutmeg; 3 tbsp fresh parsley leaves; None None crispy potatoes, sugar snap peas, to serve

Servings: persons

1/3 cup sugar
1/3 cup balsamic vinegar
1 (15 oz) jar baby beets, drained, roughly chopped
4 (7 oz) sirloin steaks, trimmed
2 tbsp olive oil
3/4 cup creme fraiche
1 tbsp horseradish
1/2 tsp ground nutmeg
3 tbsp fresh parsley leaves
None None crispy potatoes, sugar snap peas, to serve

1
In a medium saucepan, combine sugar and balsamic vinegar. Stir over low heat until sugar dissolves. Increase heat to medium and add beets. Simmer for 10-15 mins, stirring occasionally, until slightly syrupy. Let cool.
2
Heat a frying pan over high heat. Brush steaks with oil and season. Sear for 3-4 mins per side, until cooked to your liking. Let rest, loosely covered with foil, for 5 mins.
3
In a small bowl, combine creme fraiche, horseradish and nutmeg.
4
Serve steaks with horseradish cream and beets. Garnish with parsley. Serve crispy potatoes and sugar snap peas on the side.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup sugar, 1/3 cup balsamic vinegar, 1 (15 oz) jar baby beets, drained, roughly chopped, 4 (7 oz) sirloin steaks, trimmed, and more.

Yes, Sirloin Steaks With Horseradish Cream And Balsamic Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steaks With Horseradish Cream And Balsamic Beets

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