Apricot Bread

1. 1

   Soak dried chopped apricots in water at least 1 hour.

2. 2

   Drain and reserve 1/4 cup liquid.

3. 3

   Cream margarine and sugar; add egg. Add sifted dry ingredients alternately with orange juice and reserved water.

4. 4

   Stir in apricots and nuts.

5. 5

   Bake in a greased and floured loaf pan or 2 small pans at 350u00b0 about 1 hour.

6. 6

   Let cool before slicing.

7. 7

   This freezes well.

8. 8

   If not enough water leftover from apricots, add water to get desired amount.

* Per serving · 4 servings · Values may vary.

No additional tips available.