Crunchy Peanut Butter Cups

1. 1

   ["In large bowl, combine sugar, peanut butter, vanilla and butter. Knead with hands until blended. Add Beer Nuts* and knead until mixture is smooth. Spread peanut butter mixture into a 9 x 13-inch pan. Smooth and flatten surface of mixture by placing sheet of waxed paper on top and ""roll"" over surface with a small juice glass or rolling pan. Break chocolate bar into several pieces and melt over double boiler; spread melted chocolate evenly over peanut butter mixture. Refrigerate until chocolate has hardened, about 15 to 30 minutes. Cut into squares."]

* Per serving · 4 servings · Values may vary.

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